Creole Skillet Cornbread
Baking cornbread in a cast-iron skillet results in the ideal crispy crust enclosing a tender crumb. In this recipe, tender corn kernels provide additional texture. As with many recipes, how much sugar you like in your cornbread may depend on how your grandmother made it, so add more or less sugar to taste.
To make ahead
Cool and store airtight at room temperature for up to 1 day or refrigerate for up to 3 days. Reheat if desired.