Creole Skillet Cornbread
Baking cornbread in a cast-iron skillet results in the ideal crispy crust enclosing a tender crumb. In this recipe, tender corn kernels provide additional texture. As with many recipes, how much sugar you like in your cornbread may depend on how your grandmother made it, so add more or less sugar to taste.
EatingWell.com, February 2021
Gallery
Credit:
Jerrelle Guy
Ingredients
Directions
To make ahead
Cool and store airtight at room temperature for up to 1 day or refrigerate for up to 3 days. Reheat if desired.
Nutrition Facts
Serving Size: 1 wedge
Per Serving:
299 calories; fat 12g; cholesterol 48mg; sodium 542mg; carbohydrates 42g; dietary fiber 3g; protein 7g; sugars 8g; niacin equivalents 2mg; saturated fat 1g; vitamin a iu 176IU.