Black-Eyed Peas with Slab Bacon
In this recipe, black-eyed peas get a wonderful smoky flavor from slab bacon. If you skip it for a vegetarian version, boost the flavor by doubling the garlic, adding a bay leaf, substituting vegetable stock for the water and adding a dash of smoked paprika for a slightly smoky taste.
EatingWell.com, February 2021
Gallery
Credit: Jerrelle Guy
Recipe Summary
Nutrition Profile:
This article is part of our series, Migration Meals: How African American Food Transformed the Taste of America. During the Great Migration, millions of African Americans left the South and settled in the rest of the United States, bringing rich culinary traditions with them—sweet potato pie, black-eyed peas, mac and cheese, barbecue and so much more.
Ingredients
Directions
To make ahead
Cover and refrigerate for up to 5 days.
Nutrition Facts
Serving Size:
1 cup Per Serving:
333 calories; fat 9g; cholesterol 13mg; sodium 526mg; carbohydrates 46g; dietary fiber 8g; protein 20g; sugars 5g; niacin equivalents 2mg; saturated fat 3g; vitamin a iu 52IU.