This is the macaroni and cheese recipe that would have been used in the kitchens at Thomas Jefferson's Monticello. The popularization of this iconic American dish can be traced to Black cooks who helped spread the dish throughout the United States.
EatingWell.com, February 2021
Credit: Jerrelle Guy
Serving Size: generous 1 cup
591 calories; fat 38g; cholesterol 104mg; sodium 582mg; carbohydrates 44g; dietary fiber 2g; protein 18g; sugars 2g; niacin equivalents 10mg; saturated fat 23g; vitamin a iu 1250IU.