Tofu & Watercress Salad with Mango & Avocado
This tofu-topped watercress salad is a fresh, plant-based meal perfect for when you want something hearty but are looking to cut down on the meat. The mango and avocado add tangy flavor and creamy texture to bring the salad together.
EatingWell Magazine, March 2021
Credit: Eva Kolenko
Serving Size: 2 cups
308 calories; fat 24g; sodium 480mg; carbohydrates 14g; dietary fiber 4g; protein 11g; sugars 8g; saturated fat 3g; vitamin a iu 3111IU.