Honey-Balsamic Roasted Tofu
We're on Team Tofu and celebrate it in all its forms. But we've heard the grumbles about its taste and texture. Here's how we change the haters' minds and get them to embrace this inexpensive, versatile plant-based protein: soak the tofu in a well-seasoned marinade before roasting it in a hot oven.
EatingWell Magazine, March 2021