Honey-Balsamic Roasted Tofu

Pat tofu dry and cut into ½- to ¾-inch cubes. Gently pat dry again. Combine vinegar, liquid aminos and oil in a large bowl or large sealable plastic bag. Add the tofu; gently toss to combine. Marinate at room temperature for 1 hour or refrigerate for up to 4 hours, gently stirring once or twice.

Preheat oven to 450°F. Coat a large baking sheet with cooking spray.

Use a slotted spoon to transfer the tofu to the prepared pan. (Discard marinade.) Spread it out, making sure the pieces aren’t touching. Roast the tofu, gently stirring halfway through, until golden brown, 12 to 18 minutes.

Drizzle the tofu with honey and sprinkle with salt; toss to coat.