Healthy Recipes Healthy Bread Recipes King Arthur's Irish Soda Bread 5.0 (1) 1 Review This recipe from King Arthur Baking Company is just the thing to bake up for St. Patrick's Day. By King Arthur Baking Company Published on February 3, 2021 Print Rate It Share Share Tweet Pin Email Photo: Eva Kolenko Active Time: 15 mins Total Time: 1 hr 35 mins Servings: 12 Nutrition Profile: Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 2 ¼ cups white whole-wheat flour 1 ¼ cups all-purpose flour 3 tablespoons granulated sugar 1 teaspoon baking soda ¾ teaspoon salt 4 tablespoons (½ stick) cold butter, cut into 8 pieces, plus 1 tablespoon melted (optional) ⅔ cup currants or raisins 1 large egg 1 ⅓ cups buttermilk, plus more as needed Directions Preheat oven to 400°F. Coat an 8- or 9-inch round cake pan with cooking spray. Whisk whole-wheat flour, all-purpose flour, sugar, baking soda and salt in a medium bowl. Using a pastry blender or your fingers, work in cold butter until it's evenly distributed and no large chunks remain. Stir in currants (or raisins). Whisk egg and buttermilk in a small bowl. Gradually add to the dry ingredients, stirring until the flour is fully incorporated. The dough will be stiff; if it's too crumbly to squeeze together, add another tablespoon or two of buttermilk. Knead the dough a couple of times to make sure it's holding together, then shape it into a ball. Flatten slightly and place in the prepared pan. Use a sharp knife to cut a ½-inch-deep cross on the top of the loaf. Bake the bread until golden brown and a toothpick inserted in the center comes out clean, 45 to 55 minutes. Brush the top with melted butter, if desired. Let cool on a wire rack for at least 30 minutes before slicing. To make ahead Store tightly wrapped at room temperature for up to 2 days. Rate it Print Nutrition Facts (per serving) 208 Calories 5g Fat 37g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size 1 slice Calories 208 % Daily Value * Total Carbohydrate 37g 13% Dietary Fiber 3g 11% Total Sugars 10g Protein 6g 12% Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 27mg 9% Vitamin A 160IU 3% Sodium 309mg 13% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved