Steamed Artichokes with Lemon-Basil Aioli
The simplest way to make artichokes: cook them whole and eat your way to the tender heart leaf-by-leaf. And they cook up in less than 10 minutes in the microwave!
EatingWell Magazine, March 2021
Credit: Eva Kolenko
Serving Size: 1 artichoke & 2 Tbsp. sauce
250 calories; fat 21g; cholesterol 12mg; sodium 296mg; carbohydrates 14g; dietary fiber 7g; protein 5g; sugars 1g; saturated fat 3g; vitamin a iu 105IU.