Salami, Cheddar & Pepperoncini Charcuterie Sticks

Name: Salami, Cheddar & Pepperoncini Charcuterie Sticks
Total time: 15 min
Ingredients: 16 slices hard salami (4 ounces), halved; 1.5 ounces sharp Cheddar cheese, cut into 16 (½-inch) cubes; 8 pepperoncini, halved

Salami, Cheddar cheese and pepperoncini deliver flavor in every bite in this easy appetizer.

By

Carolyn Casner

Published on February 2, 2021

Salami, Cheddar & Pepperoncini Charcuterie Sticks — Photo: Jacob Fox

Active Time:

15 mins

Total Time:

15 mins

Servings:

8

Nutrition Profile:

Egg Free Gluten-Free Low Carbohydrate Nut-Free Soy-Free

Jump to Nutrition Facts

Ingredients

16 slices hard salami (4 ounces), halved
1 ½ ounces sharp Cheddar cheese, cut into 16 (½-inch) cubes
8 pepperoncini, halved

Directions

Thread 2 pieces salami, 1 Cheddar cube and half a pepperoncini on each of 16 long toothpicks (or cocktail picks).

Equipment

Long toothpicks or cocktail picks

Nutrition Facts (per serving)

85	Calories
7g	Fat
1g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 85
% Daily Value *
Total Carbohydrate 1g	0%
Protein 5g	10%
Total Fat 7g	9%
Saturated Fat 3g	15%
Cholesterol 22mg	7%
Vitamin A 66IU	1%
Sodium 381mg	17%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.