Individual Quiches Lorraine

Preheat oven to 400°F. Lightly coat 9 cups of a muffin tin with cooking spray.

Sprinkle a clean work surface with flour and lay unfolded puff pastry on top. Roll into a 12-inch square, then cut into 9 equal squares. Press a square of dough into a prepared muffin cup, making sure it comes to the top and tucking any excess under. Repeat with the remaining dough pieces.

Sprinkle bacon and half the cheese on top of the crusts. Whisk eggs, milk, salt, pepper and nutmeg together in a medium bowl. Pour about 1/4 cup egg mixture into each cup and sprinkle with the remaining cheese.

Bake, rotating the pan once, until the filling is set and the crust is golden brown, about 30 minutes. Let cool in the pan for 15 minutes before removing to a wire rack to cool to room temperature.