Puff pastry acts as a buttery crust in these muffin-tin quiches Lorraine that are perfect for breakfast or brunch.

EatingWell.com, February 2021


Credit: Jacob Fox

Recipe Summary

20 mins
1 hr 5 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. Lightly coat 9 cups of a muffin tin with cooking spray.

  • Sprinkle a clean work surface with flour and lay unfolded puff pastry on top. Roll into a 12-inch square, then cut into 9 equal squares. Press a square of dough into a prepared muffin cup, making sure it comes to the top and tucking any excess under. Repeat with the remaining dough pieces.

  • Sprinkle bacon and half the cheese on top of the crusts. Whisk eggs, milk, salt, pepper and nutmeg together in a medium bowl. Pour about 1/4 cup egg mixture into each cup and sprinkle with the remaining cheese.

  • Bake, rotating the pan once, until the filling is set and the crust is golden brown, about 30 minutes. Let cool in the pan for 15 minutes before removing to a wire rack to cool to room temperature.

Nutrition Facts

1 quiche
259 calories; fat 18g; cholesterol 82mg; sodium 307mg; carbohydrates 14g; protein 10g; sugars 2g; niacin equivalents 1mg; saturated fat 5g; vitamin a iu 287IU.