Clean-Out-the-Fridge Vegetable Soup
This recipe is purposefully flexible so you can incorporate just about any veggie into it. Top with a dollop of pesto and/or a sprinkling of Parmesan cheese.
EatingWell Magazine, March 2021
Credit: Eva Kolenko
To make ahead
Refrigerate for up to 3 days.
Serving Size: 1¾ cups
211 calories; fat 11g; sodium 513mg; carbohydrates 26g; dietary fiber 6g; protein 4g; sugars 7g; saturated fat 2g; vitamin a iu 12637IU.