Serve this slightly spicy slaw as a side—or topping—on taco night.

EatingWell Magazine, March 2021

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Credit: Jacob Fox

Recipe Summary test

active:
20 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk mayonnaise, yogurt, vinegar, chipotle to taste, maple syrup, salt and pepper in a large bowl until smooth. Add cabbage, cilantro, scallions and 2 tablespoons pepitas; toss to coat well. Sprinkle with the remaining 2 tablespoons pepitas.

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Nutrition Facts

66 calories; fat 4g; cholesterol 2mg; sodium 249mg; carbohydrates 6g; dietary fiber 2g; protein 2g; sugars 3g; saturated fat 1g; vitamin a iu 94IU.
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