Roasted Cabbage with Horseradish Cream

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Roasted Cabbage with Horseradish Cream
Our roasted cabbage wedges have a beautiful char on the outside while the insides get slightly tender.
total:
25 mins
active:
5 mins
Servings:
4
Roasted Cabbage with Horseradish Cream Jacob Fox

Ingredients

Directions

  • Preheat oven to 450°F.

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  • Place cabbage on a rimmed baking sheet and brush cut sides with oil. Sprinkle with ¼ teaspoon each salt and pepper. Roast, flipping once halfway through, until crispy on the outside and tender on the inside, 20 to 25 minutes.

  • Meanwhile, combine sour cream, horseradish and the remaining ¼ teaspoon each salt and pepper in a small bowl. Serve the cabbage with the horseradish cream.

Nutrition Facts

Serving Size:
1 cabbage wedge & 2 Tbsp. sauce
Per Serving:
103 calories; fat 7g; cholesterol 12mg; sodium 354mg; carbohydrates 8g; dietary fiber 3g; protein 2g; sugars 4g; saturated fat 3g; vitamin a iu 225IU.
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/28/2022
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