Our roasted cabbage wedges have a beautiful char on the outside while the insides get slightly tender.

Devon-O'Brien
Devon O'Brien
EatingWell Magazine, March 2021

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Credit: Jacob Fox

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F.

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  • Place cabbage on a rimmed baking sheet and brush cut sides with oil. Sprinkle with ¼ teaspoon each salt and pepper. Roast, flipping once halfway through, until crispy on the outside and tender on the inside, 20 to 25 minutes.

  • Meanwhile, combine sour cream, horseradish and the remaining ¼ teaspoon each salt and pepper in a small bowl. Serve the cabbage with the horseradish cream.

Nutrition Facts

103 calories; fat 7g; cholesterol 12mg; sodium 354mg; carbohydrates 8g; dietary fiber 3g; protein 2g; sugars 4g; saturated fat 3g; vitamin a iu 225IU.
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