This warm cabbage salad bursts with flavor from a tangy Dijon vinaigrette and crispy bacon.

Patsy Jamieson
EatingWell Magazine, March 2021

Gallery

Credit: Jacob Fox

Recipe Summary

active:
20 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large skillet over medium-low heat, stirring often, until crisp, 8 to 10 minutes.

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  • Meanwhile, whisk vinegar, Dijon mustard, whole-grain mustard, honey, salt and pepper in a small bowl. Gradually whisk in oil.

  • Transfer the bacon to a paper-towel-lined plate with a slotted spoon, leaving the fat behind. Increase heat to medium-high and add carrots and onion; cook, stirring often, until starting to soften, 3 to 4 minutes. Add cabbage; cook, stirring occasionally, until starting to wilt, 1½ to 2 minutes. Add the vinaigrette and cook, stirring, until heated through, about 1 minute. Serve immediately, sprinkled with the bacon.

Nutrition Facts

94 calories; fat 6g; cholesterol 3mg; sodium 207mg; carbohydrates 8g; dietary fiber 2g; protein 3g; sugars 4g; saturated fat 1g.
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