Healthy Recipes Healthy Ingredient Recipes Healthy Vegetable Recipes Healthy Cabbage Recipes Warm Cabbage Salad with Bacon Be the first to rate & review! This warm cabbage salad bursts with flavor from a tangy Dijon vinaigrette and crispy bacon. By Patsy Jamieson Patsy Jamieson Patsy Jamieson is a culinary professional and published author with over three decades' experience in recipe publishing. She has a long history with EatingWell, where she has served as food editor, test kitchen director, food stylist and recipe editor. Prior to joining EatingWell, she was the test kitchen manager for Canadian Living. EatingWell's Editorial Guidelines Published on February 2, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jacob Fox Active Time: 20 mins Total Time: 20 mins Servings: 6 Nutrition Profile: Dairy-Free Egg Free Gluten-Free Heart Healthy High Fiber Low Carbohydrate Low-Calorie Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 3 slices bacon, chopped 3 tablespoons cider vinegar 1 teaspoon Dijon mustard 1 teaspoon whole-grain mustard ½ teaspoon honey ¼ teaspoon salt ¼ teaspoon ground pepper 2 tablespoons grapeseed or canola oil 2 medium carrots, sliced ½ medium red onion, chopped 4 cups chopped Savoy cabbage (½ medium head) Directions Cook bacon in a large skillet over medium-low heat, stirring often, until crisp, 8 to 10 minutes. Meanwhile, whisk vinegar, Dijon mustard, whole-grain mustard, honey, salt and pepper in a small bowl. Gradually whisk in oil. Transfer the bacon to a paper-towel-lined plate with a slotted spoon, leaving the fat behind. Increase heat to medium-high and add carrots and onion; cook, stirring often, until starting to soften, 3 to 4 minutes. Add cabbage; cook, stirring occasionally, until starting to wilt, 1½ to 2 minutes. Add the vinaigrette and cook, stirring, until heated through, about 1 minute. Serve immediately, sprinkled with the bacon. Rate it Print Nutrition Facts (per serving) 94 Calories 6g Fat 8g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Serving Size ⅔ cup Calories 94 % Daily Value * Total Carbohydrate 8g 3% Dietary Fiber 2g 7% Total Sugars 4g Protein 3g 6% Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 3mg 1% Sodium 207mg 9% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved