Flourless Chocolate Cake with Orange
Arielle Nir Mamiye, culinary director for the Jewish Food Society, confirmed that this cake follows guidelines for Passover and she suggested ohnuts.com as a great spot to find kosher ingredients. For a nondairy topping, try our recipe for Coconut Whipped Cream.
9-inch springform pan, double boiler
To make ahead
Refrigerate for up to 1 day.