Tossing the smoked tofu in cornstarch then pan-frying makes it super-crispy. Drizzle with hot honey or your favorite hot sauce to spice it up a little.

Adam Dolge
EatingWell Magazine, March 2021

Gallery

Credit: Johnny & Charlotte Autry

Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk mayonnaise, 1 tablespoon oil, lemon juice, salt and pepper in a medium bowl. Add coleslaw mix and scallion and toss to coat.

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  • Toss tofu with cornstarch in a medium bowl. Heat the remaining 2 tablespoons oil in a medium nonstick skillet over medium-high heat. Add the tofu and cook, stirring occasionally, until crispy and browned, about 5 minutes. Serve the tofu and slaw in wraps, with lemon wedges, if desired.

Tip

Smoked tofu adds a savory goodness to this wrap. If you can’t find the smoked variety, any seasoned baked tofu will do the trick.

Nutrition Facts

488 calories; fat 22g; cholesterol 4mg; sodium 844mg; carbohydrates 46g; dietary fiber 4g; protein 15g; sugars 5g; saturated fat 4g; vitamin a iu 1545IU.
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