Pea Pesto Gnocchi with Burrata
Here we pan-fry gnocchi to get them crispy, then coat them with a pesto-like sauce made with sweet peas, spinach, basil and cashews.
EatingWell Magazine, March 2021
Credit: Jacob Fox
Serving Size:1 cup
574 calories; fat 36g; cholesterol 41mg; sodium 705mg; carbohydrates 52g; dietary fiber 2g; protein 19g; sugars 2g; saturated fat 11g; vitamin a iu 2227IU.