Citrus Kale Salad
Massaging the kale is well worth the effort because the process quickly softens the leaves for a tender bite. We've used green curly kale here, but red kale would also give this salad a lovely appearance. For an extra burst of citrus flavor, garnish each serving with additional lemon zest.
Andrea Kirkland
EatingWell.com, January 2021
Gallery
Credit: Jason Donnelly
Ingredients
Directions
To make ahead
Grate cheese and prepare dressing up to 2 days ahead and refrigerate.
Nutrition Facts
Serving Size:
about 1½ cups Per Serving:
167 calories; fat 11g; cholesterol 3mg; sodium 297mg; carbohydrates 15g; dietary fiber 5g; protein 6g; sugars 6g; saturated fat 2g.