Fall Vegetable & Sausage Stew
Hot Italian sausage complements the sweet potatoes and greens, providing just the right amount of heat in this comforting soup. Simmering with rosemary sprigs infuses the soup with aromatic flavor without the extra work required to mince the leaves before cooking them.
EatingWell.com, January 2021
Gallery
Credit: Jacob Fox
Ingredients
Directions
To make ahead
Refrigerate for up to 4 days or freeze for up to 4 months.
Equipment
Butcher's twine or cheesecloth
Tip
To remove the casings from the sausage, use a knife or kitchen shears to cut the sides of each link and then crumble the sausage with a spoon or spatula as it cooks in the pan.
Nutrition Facts
Serving Size:
1½ cups Per Serving:
37 calories; fat 10g; cholesterol 35mg; sodium 738mg; carbohydrates 37g; dietary fiber 6g; protein 15g; sugars 9g; saturated fat 3g.