Fall Vegetable & Sausage Stew
To make ahead
Refrigerate for up to 4 days or freeze for up to 4 months.
Butcher’s twine or cheesecloth
To remove the casings from the sausage, use a knife or kitchen shears to cut the sides of each link and then crumble the sausage with a spoon or spatula as it cooks in the pan.