Pork & Green Bean Stir-Fry
Apricot jam adds just the right amount of sweetness to balance the spicy, salty and umami flavors without turning the sauce into a sugar bomb. Serve with cooked rice to round out the meal.
EatingWell Magazine, March 2021
Gallery
Credit: Johnny & Charlotte Autry
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Get Spicy
Chile-garlic sauce isn't just for stir-fries. Use the coarsely ground blend of red hot peppers, garlic and vinegar just as you would any hot sauce—drizzle over your morning eggs, swirl into a bowl of noodles or stir into a marinade.
Nutrition Facts
Serving Size:
1.5 cups Per Serving:
387 calories; fat 19g; cholesterol 74mg; sodium 473mg; carbohydrates 29g; dietary fiber 3g; protein 27g; sugars 12g; saturated fat 3g; vitamin a iu 741IU.