Roasted Pork & Potatoes with Fig Sauce
We double up on the fig flavor with dried figs and jam, but if you don't have fig jam on hand, other jams, like grape or apricot, would be delicious too.
EatingWell Magazine, March 2021
Credit: Jacob Fox
Serving Size:3 ounces pork, ¾ cup potatoes & 1 cup greens
483 calories; fat 17g; cholesterol 74mg; sodium 543mg; carbohydrates 52g; dietary fiber 7g; protein 30g; sugars 16g; saturated fat 3g; vitamin a iu 1087IU.