Butternut Squash & Cauliflower Soup with Chickpea Croutons
EatingWell.com, February 2021
To make ahead
Refrigerate soup for up to 2 days. Wait to add crispy chickpeas until ready to eat.
Serving Size: 2 cups soup & ¼ cup crispy chickpeas
277 calories; fat 7g; sodium 540mg; carbohydrates 47g; dietary fiber 12g; protein 10g; sugars 6g; vitamin a iu 383IU.