You can often find presliced and ready-to-cook fresh vegetables in your grocer's produce section. Use these to your advantage to cut down on dinnertime prep. Here, presliced fajita vegetables are sautéed with canned black beans and Southwest seasoning for a quick and easy Tex Mex-inspired meal. Plus, this recipe requires just three ingredients, not including basics like salt, pepper and oil. You can easily take your bowl up a notch by adding some cheese, sour cream or another tasty topping.

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Carolyn Hodges, M.S., RDN
EatingWell.com, February 2021

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Recipe Summary

active:
10 mins
total:
15 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add fajita vegetables and sauté until tender, about 10 minutes.

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  • Stir in black beans, seasoning and salt; cook, stirring, until heated through, about 1 minute.

  • Divide the vegetables and beans between two bowls and top each with 2 tablespoons cheese, if using.

Nutrition Facts

310 calories; fat 8g; sodium 602mg; carbohydrates 47g; dietary fiber 17g; protein 14g; sugars 8g; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 2134IU.
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