The key to cooking whole-grain risotto in a jiff is choosing a quick-cooking rice blend. We like to add variety with a mix of white, brown, red and wild rice. Check the package before you buy and pick a blend that cooks in 30 minutes or less.
Serving Size: 1 ½ cups
385 calories; fat 12g; cholesterol 191mg; sodium 652mg; carbohydrates 35g; dietary fiber 4g; protein 34g; sugars 4g; saturated fat 3g; vitamin a iu 763IU.