Bistek Tagalog
In this savory Filipino beef-and-onion dish, bistek Tagalog (also simply called beef steak), calamansi juice tenderizes the beef and makes it more flavorful. The citrus fruit, a staple of Filipino and Southeast Asian cooking, is also called calamondin or Philippine lime and tastes like a very tart combination of lemon, lime and orange. Serve with steamed rice.
EatingWell.com, January 2021
Gallery
Credit: Brie Passano
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Marinate beef (Step 1) for up to 4 hours.
Tip
People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing ingredients.
Nutrition Facts
Serving Size:
generous ½ cup Per Serving:
315 calories; fat 18g; cholesterol 78mg; sodium 945mg; carbohydrates 10g; dietary fiber 1g; protein 30g; sugars 4g; niacin equivalents 7mg; saturated fat 3g; vitamin a iu 9IU.