Credit: Brie Passano
To make ahead
Marinate beef (Step 1) for up to 4 hours.
People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing ingredients.
Serving Size: generous ½ cup
315 calories; fat 18g; cholesterol 78mg; sodium 945mg; carbohydrates 10g; dietary fiber 1g; protein 30g; sugars 4g; niacin equivalents 7mg; saturated fat 3g; vitamin a iu 9IU.