Freezer Fried Cauliflower Rice & Brown Rice
Fried rice is a great way to use up odd vegetables in your fridge or freezer; feel free to riff on the ones used here. The trick is to cook them quickly—without thawing first—and keep things dry, so they don’t get mushy.
EatingWell.com, January 2021
Serving Size: 1 cup
241 calories; fat 10g; cholesterol 93mg; sodium 276mg; carbohydrates 29g; dietary fiber 4g; protein 9g; sugars 2g; saturated fat 1g.