Italian Chopped Salad

Name: Italian Chopped Salad
Ingredients: 3 tablespoons chopped oil-packed sun-dried tomatoes; 2 tablespoons red-wine vinegar; 1 tablespoon lemon juice; ¾ teaspoon dried oregano; ¾ teaspoon dried basil; ½ teaspoon grated garlic; 5 tablespoons extra-virgin olive oil; 2 (10-ounce) romaine hearts, coarsely chopped (about 6 cups); 1 head radicchio, coarsely chopped (about 4 cups); 1 (15 ounce) can no-salt-added chickpeas, rinsed; 1 cup chopped English cucumber; ¾ cup coarsely chopped roasted red peppers; 4 ounces fresh mozzarella cheese pearls (about 3/4 cup); ½ cup pitted Kalamata olives, coarsely chopped; ½ cup drained sliced pepperoncini; ½ cup chopped red onion

1 Rating
1 Review

This simple chopped salad, inspired by the type of salad you might find at an Italian-American restaurant, has lots of texture and flavor, thanks to creamy cheese, briny olives and crisp fresh cucumber. The radicchio adds the classic red color as well as a slight bitterness that's balanced by the sweet sun-dried tomatoes.

Julia Levy

EatingWell.com, January 2021

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Italian Chopped Salad

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Italian Chopped Salad

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Italian Chopped Salad