Cauliflower, Quinoa & Arugula Salad
EatingWell.com, January 2021
To make ahead
Prepare quinoa (Step 1) and refrigerate for up to 4 days or freeze for up to 3 months.
Serving Size: 2 cups
354 calories; fat 25g; sodium 332mg; carbohydrates 29g; dietary fiber 7g; protein 9g; sugars 6g; saturated fat 3g.