Chipotle Cauliflower & Turkey Chili

Heat oil in a large heavy pot over medium-high heat. Add turkey, onion, bell pepper, and salt. Cook, stirring and breaking up the turkey with a wooden spoon, until the turkey is no longer pink and the vegetables have softened, 7 to 9 minutes.

Add cauliflower, tomato paste, chipotle to taste, chili powder, cocoa, and coffee powder. Cook, stirring, until the cauliflower is well coated and beginning to soften, about 2 minutes. Add broth and beans; bring to a boil, then reduce heat to maintain a lively simmer. Cook, stirring occasionally, until the liquid has reduced slightly and the chili has thickened, 15 to 20 minutes. Divide among 6 bowls; sprinkle each serving with cheese and garnish with cilantro and onion, if desired.