Balsamic-Parmesan Cauliflower Steaks
These balsamic-Parmesan cauliflower steaks make the perfect vegetarian dinner. Dried oregano and fresh thyme and rosemary flavor the cauliflower. Balsamic vinegar paired with Parmesan cheese adds a nice sweet and savory balance to the dish.
EatingWell.com, January 2021
Read the full recipe after the video.
Serving Size:about 2 steaks
179 calories; fat 12g; cholesterol 9mg; sodium 338mg; carbohydrates 13g; dietary fiber 4g; protein 7g; sugars 5g; niacin equivalents 1mg; saturated fat 3g; vitamin a iu 124IU.