Delicata Squash Fries with Whipped Honey-Goat Cheese Dipping Sauce

Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper.

Cut squash in half lengthwise; scoop out and discard the seeds. Cut each half into ½-inch slices and transfer to a medium bowl. Add oil, salt and pepper; toss to coat. Arrange the squash in a single layer on the prepared baking sheet. Roast until tender, 20 to 22 minutes.

Meanwhile, stir goat cheese, milk, honey and sage together in a small bowl. (Add a little more milk if you prefer a looser dip.) Serve the sauce with the roasted squash.