Ginger Beef Stir-Fry with Peppers
This vibrant, colorful dish is great for those who love a little heat. Adjust the amount of chile-garlic sauce according to your preferred heat level. To smash ginger, use the side of a chef's knife or the flat bottom of a sturdy mug. Serve with rice, if desired.
EatingWell.com, January 2021
Gallery
Credit: Jacob Fox
Ingredients
Directions
Equipment
14-inch flat-bottomed carbon-steel wok or 12-inch stainless-steel skillet
Nutrition Facts
Serving Size:
1 cup Per Serving:
215 calories; fat 10g; cholesterol 53mg; sodium 385mg; carbohydrates 11g; dietary fiber 2g; protein 20g; sugars 6g; saturated fat 2g.