Cream of Asparagus Soup
This cream of asparagus soup is velvety and elegant, yet simple to prepare. The onion and garlic add flavor but don't overpower the soup, and the fresh tarragon melds well with the asparagus.
EatingWell.com, January 2021
Credit: Victor Protasio
Serving Size: about 1 cup
213 calories; fat 18g; cholesterol 34mg; sodium 223mg; carbohydrates 11g; dietary fiber 4g; protein 4g; sugars 5g; niacin equivalents 1mg; saturated fat 8g; vitamin a iu 1366IU.