Ham & Asparagus Quiche
This spring ham-and-asparagus quiche is perfect for brunch or dinner with a green salad on the side. If you've got leftover Easter ham, let it shine paired with tender asparagus in this crustless quiche. Emmenthal cheese adds a rich, sharp flavor, but Swiss cheese is an excellent alternative.
9-inch deep-dish pie pan
To make ahead
Refrigerate, covered, for up to 3 days. To reheat, let stand at room temperature, uncovered, for 30 minutes; bake at 350°F until heated through, 20 to 25 minutes.