Ham & Asparagus Quiche
This spring ham-and-asparagus quiche is perfect for brunch or dinner with a green salad on the side. If you've got leftover Easter ham, let it shine paired with tender asparagus in this crustless quiche. Emmenthal cheese adds a rich, sharp flavor, but Swiss cheese is an excellent alternative.
EatingWell.com, January 2021
Gallery
Credit: Victor Protasio
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Equipment
9-inch deep-dish pie pan
To make ahead
Refrigerate, covered, for up to 3 days. To reheat, let stand at room temperature, uncovered, for 30 minutes; bake at 350°F until heated through, 20 to 25 minutes.
Nutrition Facts
Serving Size:
1 slice Per Serving:
280 calories; fat 20g; cholesterol 226mg; sodium 452mg; carbohydrates 7g; dietary fiber 1g; protein 19g; sugars 4g; niacin equivalents 1mg; saturated fat 8g; vitamin a iu 952IU.