Chicken Enchilada Skillet Casserole
EatingWell.com, January 2021
For best results, refrigerate and freeze leftovers without the toppings and add them after reheating.
To make ahead
Cook the vegetables (Step 2) up to 1 day ahead and refrigerate.
Serving Size: generous 1 cup
342 calories; fat 14g; cholesterol 70mg; sodium 656mg; carbohydrates 25g; dietary fiber 4g; protein 30g; sugars 8g; saturated fat 4g.