Chicken Enchilada Skillet Casserole

My family and I loved this recipe. Quick & easy! I used frozen spinach and didn't have any cilantro, subbed canned salsa for pico de Gallo and topped it with Greek yogurt. This one goes in the file.

Loved this! Will definitely put this in the rotation. Even my picky eater loved it.

This was good but I definitely think it needs more flavor. I used the Frontera enchilada sauce and Whole Foods fresh cut mild salsa but just that wouldn't have been enough, so I added some Mexican spices such as cumin, chili powder, Mexican oregano and taco seasoning. I still felt it needed a little something so I added some taco sauce and that was just what it needed to give it that certain "something-something" it was missing. I used Taco Bell regular taco sauce. If you don't have some of the other spices the taco sauce should be enough to do the trick. Just a little bit was enough, but it can be done to taste. I will definitely make this again with the changes, maybe even use the green enchilada sauce and cut up some tomatillos to put on top instead of tomatoes.

This was incredible and easy! I had to use a Buffalo sauce flavored corn tortilla that did add a wee kick but overall 5 stars
Question: Has anyone subbed hamburger for the chicken? I do love chicken but tend to get bored. Thanks for the recipe

I loved this recipe. It was just delicious. I probably did more than 1 cup of cheese on top. I used a mild cheddar and carpeted the top. I also accidentally cooked the chopped grape tomatoes with the onion and pepper combo. But it turned out great anyway. I didn’t use the salsa and no radishes or cilantro. I’m not trying for pretty, just delicious and easy enough to make. It was that!

This was so awful for many reasons. First the portion was for 1 or 2 people. Zero spices, had to add a ton. So bad it's now in the trash.

I really like the flavor of the recipe. It's light (I added less oil when cooking). I enjoy the nice variety of vegetables mixted with the meat. It's filling!

Made this exactly to the recipe, except used regular cheese instead of low fat, as that is what we had on hand. It was absolutely delicious! (It would even be tasty without any cheese at all.) I love the flavor of the charred vegetables, how easy it was to throw together, and that it is a one pan dish. With the enchiladas sauce and salsa combo, it was super flavorful! We will definitely be making it again!

This was an awesome recipe. My family does not like bell peppers so did not use those but was still phenomenal!

Wonderful dish! Lots of flavor and easy to make. A lot of the prep work can be done the day before. I'm a fan of this sight for new recipes to try!

This enchilada skillet was wonderful! I’m definitely adding it to my regular rotation.

I made this recipe as written except i used pepper jack cheese. My husband and I are trying to eat lighter so I measured out 1 generous cup per the serving size in the recipe and it was perfect. It was very good, lots of flavor.

This was fabulous! I didn't have reduced fat cheese and used low carb flour tortillas. Will definitely make this a keeper.