Chicken Enchilada Skillet Casserole
This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the veggies in a cast-iron skillet adds depth of flavor. Don’t worry if you don’t have one, because you can use any oven-safe skillet instead.
EatingWell.com, January 2021
Gallery
Credit:
Jacob Fox
Ingredients
Directions
Tip
For best results, refrigerate and freeze leftovers without the toppings and add them after reheating.
To make ahead
Cook the vegetables (Step 2) up to 1 day ahead and refrigerate.
Nutrition Facts
Serving Size: generous 1 cup
Per Serving:
342 calories; fat 14g; cholesterol 70mg; sodium 656mg; carbohydrates 25g; dietary fiber 4g; protein 30g; sugars 8g; saturated fat 4g.