Chicken Enchilada Skillet Casserole

I really like the flavor of the recipe. It's light (I added less oil when cooking). I enjoy the nice variety of vegetables mixted with the meat. It's filling!

Made this exactly to the recipe, except used regular cheese instead of low fat, as that is what we had on hand. It was absolutely delicious! (It would even be tasty without any cheese at all.) I love the flavor of the charred vegetables, how easy it was to throw together, and that it is a one pan dish. With the enchiladas sauce and salsa combo, it was super flavorful! We will definitely be making it again!

This was an awesome recipe. My family does not like bell peppers so did not use those but was still phenomenal!

Wonderful dish! Lots of flavor and easy to make. A lot of the prep work can be done the day before. I'm a fan of this sight for new recipes to try!

This enchilada skillet was wonderful! I’m definitely adding it to my regular rotation.

I made this recipe as written except i used pepper jack cheese. My husband and I are trying to eat lighter so I measured out 1 generous cup per the serving size in the recipe and it was perfect. It was very good, lots of flavor.

This was fabulous! I didn't have reduced fat cheese and used low carb flour tortillas. Will definitely make this a keeper.