This simple strawberry tart shines with the natural sweetness of fresh strawberries. A lightly sweetened cream cheese filling holds the berries in place, while a light glaze of strawberry jam gives the tart an extra boost of strawberry flavor.
To make ahead
Wrap unbaked crust (Steps 1-2) in plastic wrap and refrigerate for up to 2 days. Store baked crust (Step 3) at room temperature for up to 1 day before adding the filling. Refrigerate the finished tart for up to 1 day.