EatingWell.com, January 2021
Credit: Victor Protasio
To make ahead
Wrap unbaked crust (Steps 1-2) in plastic wrap and refrigerate for up to 2 days. Store baked crust (Step 3) at room temperature for up to 1 day before adding the filling. Refrigerate the finished tart for up to 1 day.
Serving Size: 1 slice
282 calories; fat 18g; cholesterol 52mg; sodium 231mg; carbohydrates 29g; dietary fiber 3g; protein 4g; sugars 17g; niacin equivalents 1mg; saturated fat 11g; vitamin a iu 696IU.