French Onion Dip Chicken & Rice Casserole
EatingWell.com January 2021
Credit: Greg Dupree
To make ahead
Prepare through Step 2 and refrigerate for up to 2 days or freeze for up to 1 month (thaw in the refrigerator overnight before baking).
Serving Size: about 1 cup
441 calories; fat 22g; cholesterol 107mg; sodium 421mg; carbohydrates 30g; dietary fiber 2g; protein 30g; sugars 5g; niacin equivalents 12mg; saturated fat 11g; vitamin a iu 532IU.