Vegetarian Split Pea Soup
You won't miss the meat in this easy vegetarian split pea soup. We use finely grated Parmesan cheese to infuse the soup with a rich, savory flavor. Fresh thyme leaves add floral notes, with extra added for an attractive garnish before serving.
EatingWell.com, January 2021
Gallery
Credit: Fred Hardy
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tip
To finely grate hard cheeses like Parmesan, use a microplane grater.
To make ahead
Cover and refrigerate for up to 1 week. Reheat over medium heat. If needed, add additional heated broth to thin the soup.
Nutrition Facts
Serving Size:
2 cups Per Serving:
367 calories; fat 4g; cholesterol 2mg; sodium 463mg; carbohydrates 64g; dietary fiber 23g; protein 20g; sugars 12g; niacin equivalents 3mg; saturated fat 1g; vitamin a iu 5340IU.