Cheesy Baked Brussels Sprouts
This creamy, cheesy baked Brussels sprout gratin will convince even the pickiest of eaters to gobble down their veggies. Gruyère cheese adds richness and flavor, while the panko adds a little crunch on top.
EatingWell.com, January 2021
Credit: Fred Hardy
Serving Size: about 2/3 cup
211 calories; fat 11g; cholesterol 22mg; sodium 314mg; carbohydrates 19g; dietary fiber 5g; protein 11g; sugars 6g; niacin equivalents 1mg; saturated fat 5g; vitamin a iu 1098IU.