15-Minute Shrimp & Coconut Curry with Eggplant
In this quick shrimp recipe, shrimp is paired with a coconut curry and tender eggplant. Red, yellow or green curry works well in this quick dinner. To keep it fast, serve with precooked brown rice to sop up the sauce.
EatingWell.com, January 2021
Credit: Brie Passano
Serving Size: 1 ¼ cups
344 calories; fat 22g; cholesterol 183mg; sodium 748mg; carbohydrates 14g; dietary fiber 5g; protein 27g; sugars 5g; niacin equivalents 2mg; saturated fat 19g; vitamin a iu 455IU.