Name: 15-Minute White Bean, Kale & Kielbasa Soup
Total time: 15 min
Ingredients: 1 tablespoon extra-virgin olive oil; 4 ½ ounces kielbasa, halved lengthwise and sliced (1 cup); 1 cup frozen chopped onion, thawed; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; ¼ teaspoon salt; ¼ teaspoon ground pepper; 4 cups low-sodium chicken broth; 4 cups chopped kale; 1 15-ounce can no-salt-added cannellini beans, rinsed

Heat oil in a large saucepan over medium-high heat. Add kielbasa and onion; cook, stirring, for 2 minutes. Add garlic powder, cumin, thyme, smoked paprika, salt and pepper; cook, stirring, until fragrant, about 30 seconds. Add broth, kale and beans. Cover and bring to a boil. Uncover, reduce heat to maintain a simmer and cook until the kale is tender, 5 to 7 minutes.

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15-Minute White Bean, Kale & Kielbasa Soup

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