15-Minute Salmon & Creamy Orzo with Spinach & Mushrooms

Yum! Made as written. Don’t overcook salmon!

I couldn't find whole wheat orzo so I used regular, but followed the recipe otherwise. The orzo dish was delicious, cooked quickly, and was a great way to cook and eat a good amount of vegetables. The salmon was quite good as well, though next time I would probably add either dry seasonings or fresh dill and/or lemon for serving. As it was, though, this is a very tasty, reasonably budget-friendly, healthy and filling meal.

Love the recipe but with a couple of changes. Husband grilled the salmon instead of my baking it. The orzo was wonderful with some additions. I didn't have whole wheat so just used regular orzo. Sauteed the mushrooms first with a bit of chopped onion and a little garlic salt and ground pepper. Added the broth, cream, spinach, and orzo along with a bit of salt, a dash of allspice, and some garlic powder. I did add some extra spinach, can't have too much of that! It simmered down into a lovely, creamy dish that we both enjoyed thoroughly. We just like things a bit more seasoned, but this is a great recipe and we will be doing this again!