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Our trick for making a big batch of eggs? Get out your sheet pan. With this simple recipe, you can easily meal-prep breakfast for the week. Serve them as is or in a sandwich. A sprinkling of za’atar—a Middle Eastern spice blend that’s a mix of thyme, sumac, salt, sesame seeds and sometimes other herbs—adds big, bold flavor to these frittata-like squares.

Devon-O'Brien
Devon O'Brien
EatingWell Magazine, January / February 2021

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Credit: Casey Barber

Recipe Summary

active:
10 mins
total:
35 mins
Servings:
9
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Generously coat a large rimmed baking sheet with cooking spray.

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  • Whisk eggs with milk, salt and pepper. Pour the egg mixture into the prepared pan and top with kale, roasted red peppers, feta, bacon and za’atar.

  • Bake until just set, 20 to 25 minutes. Cut into 9 slices.

Tips

To make ahead: Wrap individual pieces in plastic wrap or layer between parchment paper in a sealed container. Refrigerate for up to 3 days or freeze for up to 3 months. To reheat, remove plastic, wrap in a paper towel and microwave on High for 30 to 60 seconds.

Nutrition Facts

218 calories; fat 14g; cholesterol 387mg; sodium 548mg; carbohydrates 5g; protein 16g; sugars 1g; saturated fat 5g.
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