Bacon & Kale Sheet-Pan Eggs
Our trick for making a big batch of eggs? Get out your sheet pan. With this simple recipe, you can easily meal-prep breakfast for the week. Serve them as is or in a sandwich. A sprinkling of za’atar—a Middle Eastern spice blend that’s a mix of thyme, sumac, salt, sesame seeds and sometimes other herbs—adds big, bold flavor to these frittata-like squares.
Devon-O'Brien
EatingWell Magazine, January / February 2021
Gallery
Credit:
Casey Barber
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Wrap individual pieces in plastic wrap or layer between parchment paper in a sealed container. Refrigerate for up to 3 days or freeze for up to 3 months. To reheat, remove plastic, wrap in a paper towel and microwave on High for 30 to 60 seconds.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
218 calories; fat 14g; cholesterol 387mg; sodium 548mg; carbohydrates 5g; protein 16g; sugars 1g; saturated fat 5g.