Smoked Salmon & Goat Cheese Sheet-Pan Eggs

I made this recipe for a family brunch. I had some smoked salmon that needed to be used up so it seemed perfect. Made without changes to the recipe. Easy assembly, and very attractive presentation. The difficulty I had was not being given a pan size. I used a 17 x 12 sheet pan and found that the finished product was very thin and cutting it into 9 squares made for very big squares. It is very tasty but a little weird texture which I assume is the thin size.