Smoked Salmon & Goat Cheese Sheet-Pan Eggs
Meal-prep breakfast for the week with these easy sheet-pan eggs, which can be served as is or in a sandwich. Smoky salmon, briny capers and creamy goat cheese load these frittata-like slices with flavor.
Devon-O'Brien
EatingWell Magazine, January/February 2021
Gallery
Credit: Casey Barber
Recipe Summary test
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Wrap individual slices in plastic wrap or layer between parchment paper in a sealed container. Refrigerate for up to 3 days or freeze for up to 3 months. To reheat, remove plastic, wrap in a paper towel and microwave on High for 30 to 60 seconds.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
215 calories; fat 14g; cholesterol 384mg; sodium 452mg; carbohydrates 2g; protein 19g; sugars 1g; saturated fat 6g.