This ad will not print with your recipe
Print Options
Font Size
EatingWell
Escarole, Cannellini Bean & Sausage Soup
This soup would be equally satisfying if you took it in a vegetarian direction and skipped the sausage and used no-chicken broth.

Ingredients
Directions
To make ahead
Refrigerate beans and reserved cooking liquid (Step 1) separately for up to 3 days.
Equipment
Parchment paper
Nutrition Facts
Serving Size:
1 2/3 cups soup and 1/3 cup "croutons" Per Serving:
422 calories; fat 14g; cholesterol 220mg; sodium 684mg; carbohydrates 43g; dietary fiber 21g; protein 31g; sugars 2g.
This ad will not print with your recipe
Ads will not print with your recipe Advertisement