Escarole, Cannellini Bean & Sausage Soup
EatingWell Magazine, January/February 2021
Credit: Ellen Silverman
To Make Ahead: Refrigerate beans and reserved cooking liquid (Step 1) separately for up to 3 days.
Equipment: Parchment paper.
Serving Size: 1 2/3 cups soup and 1/3 cup “croutons”
422 calories; fat 14g; cholesterol 220mg; sodium 684mg; carbohydrates 43g; dietary fiber 21g; protein 31g; sugars 2g.