Braised Cabbage & Lima Beans over Toast
This simple homey dish is exactly what you need after a day of playing in the snow. Enjoy in front of a fire, with a hearty black lager alongside.
EatingWell Magazine, January/February 2021
Gallery
Credit: Dera Burreson
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate beans and reserved cooking liquid (Step 1) separately for up to 3 days.
Nutrition Facts
Serving Size:
1 ¼ cups cabbage & beans and 1 slice toast each Per Serving:
364 calories; fat 10g; cholesterol 5mg; sodium 566mg; carbohydrates 55g; dietary fiber 14g; protein 16g; sugars 10g; saturated fat 2g.