Braised Cabbage & Lima Beans over Toast
EatingWell Magazine, January/February 2021
Credit: Ellen Silverman
To Make Ahead: Refrigerate beans and reserved cooking liquid (Step 1) separately for up to 3 days.
Serving Size: 1 ¼ cups cabbage & beans and 1 slice toast each
364 calories; fat 10g; cholesterol 5mg; sodium 566mg; carbohydrates 55g; dietary fiber 14g; protein 16g; sugars 10g; saturated fat 2g.