Chipotle Black-Eyed Peas & Collards with Crispy Shallots
Instead of getting flavor from a ham hock, this mess of black-eyed peas and collards gets its smokiness from canned chipotles and caramelized shallots, thereby keeping it vegetarian.
EatingWell Magazine, January/February 2021
Gallery
Credit: Ellen Silverman
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate peas and reserved cooking liquid (Step 1) separately for up to 3 days.
Nutrition Facts
Serving Size:
about 1 cup Per Serving:
400 calories; fat 15g; sodium 373mg; carbohydrates 52g; dietary fiber 16g; protein 17g; sugars 12g; saturated fat 2g.