Sopa de Albóndigas (Honduran-Style Meatball Soup)
To make ahead: Prepare through Step 2 and refrigerate meatballs for up to 1 day.
Tip: Chayote squash are small, pear-shaped squash with a mild, sweet taste. To peel and seed them, cut a thin slice off each end and use a vegetable peeler to remove the thin skin. With a sharp knife, quarter the squash, then slice off the white center and the seed. If you can’t find chayote, use summer squash instead.