Sopa de Albóndigas (Honduran-Style Meatball Soup)
While meatball soup can be traced back to ancient Persia, Spanish colonizers brought it to the Americas. In Honduras, this soup is made with chayote, tomatoes, potatoes and zucchini. Serve it with a salad for a full meal. Read more about the author's connection to this recipe in Soup—and Life—Lessons From My Grandma.